SAVORY · 15 MIN ESTIMATE

Baked tortilla chips

Editorial draft; not yet kitchen-tested.

What you need

• 2 tortillas
• 1 teaspoon oil
• ¼ teaspoon paprika

Make it happen

1. Heat oven to 190°C / 375°F. Brush tortillas lightly with oil and cut into triangles.
2. Arrange in one layer on a tray. Add paprika and salt; bake 8–12 minutes, checking often, until crisp.

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