SAVORY · 15 MIN ESTIMATE

Buffalo chickpea wraps

Editorial draft; not yet kitchen-tested.

What you need

• 2 tortillas
• 1 cup drained canned chickpeas
• 1 tablespoon hot sauce
• 2 tablespoons plain yogurt

Make it happen

1. Warm chickpeas in a skillet with hot sauce and 1 tablespoon water for 5 minutes.
2. Mash lightly, divide between tortillas, add yogurt, and roll.

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