SAVORY · 10 MIN ESTIMATE

Corn cheese skillet

Editorial draft; not yet kitchen-tested.

What you need

• 1 cup drained canned corn
• 1 teaspoon butter
• ½ cup shredded cheese

Make it happen

1. Cook corn and butter over medium heat for 4 minutes.
2. Add cheese, cover, and cook on low 2–3 minutes until melted.

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