SAVORY · 10 MIN ESTIMATE

Creamy bean quesadilla

Editorial draft; not yet kitchen-tested.

What you need

• 1 large tortilla
• ½ cup canned drained beans
• ½ cup shredded cheese

Make it happen

1. Mash beans lightly. Spread onto half the tortilla with cheese.
2. Fold and cook in a dry skillet over medium-low heat 3 minutes per side.

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