SAVORY · 25 MIN ESTIMATE

Crispy air fryer potatoes

Editorial draft; not yet kitchen-tested.

What you need

• 2 medium potatoes
• 1 tablespoon oil
• ½ teaspoon paprika
• Salt to taste

Make it happen

1. Cut potatoes into 2 cm cubes; dry thoroughly.
2. Toss with oil, paprika, and salt.
3. Air fry at 200°C / 400°F for 18–22 minutes, shaking halfway, until tender and crisp.

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