SAVORY · 15 MIN ESTIMATE

Egg fried rice

Editorial draft; not yet kitchen-tested.

What you need

• 1 cup cooked rice
• 1 egg
• 1 tablespoon oil
• 1 teaspoon soy sauce

Make it happen

1. Heat oil in a skillet. Add beaten egg and scramble until fully set.
2. Add rice and soy sauce. Stir-fry 4–5 minutes until steaming throughout. Use freshly cooked rice or promptly refrigerated leftovers.

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