SAVORY · 15 MIN ESTIMATE

Quick tomato soup

Editorial draft; not yet kitchen-tested.

What you need

• 1 cup crushed canned tomatoes
• ½ cup milk
• ¼ teaspoon garlic powder

Make it happen

1. Simmer tomatoes and garlic in a saucepan for 8 minutes, stirring.
2. Reduce heat, stir in milk, and warm gently without boiling. Salt to taste.

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